Food Group

Total Loss All Combined

Agricultural Production

Postharvest Handling and Storage

Processing and

Packaging

Distribution: Supermarket Retail

Consumption

Cereals

39%

2%

4%

10%

2%

21%

Roots & Tubers

65%

25%

9%

14%

5%

12%

Oilseeds, Pulses

22%

11%

1%

5%

1%

4%

Fruit & Vegetables

57%

25%

5%

2%

9%

16%

Meat

23%

3%

1%

5%

4%

10%

Fish & Seafood

35%

10%

1%

6%

8%

9%

Milk

13%

4%

1%

1%

0%

7%