Food Group | Total Loss All Combined | Agricultural Production | Postharvest Handling and Storage | Processing and Packaging | Distribution: Supermarket Retail | Consumption |
Cereals | 39% | 2% | 4% | 10% | 2% | 21% |
Roots & Tubers | 65% | 25% | 9% | 14% | 5% | 12% |
Oilseeds, Pulses | 22% | 11% | 1% | 5% | 1% | 4% |
Fruit & Vegetables | 57% | 25% | 5% | 2% | 9% | 16% |
Meat | 23% | 3% | 1% | 5% | 4% | 10% |
Fish & Seafood | 35% | 10% | 1% | 6% | 8% | 9% |
Milk | 13% | 4% | 1% | 1% | 0% | 7% |