| Characteristics | Study pop (n = 163) | IR + (n = 129) | IR − (n = 34) | p |
| Glucose (mg/dL) | 120 ± 20 | 125 ± 15 | 109 ± 20 | 0.08 |
| HbA1C | 7.2 ± 3.6 | 8.6 ± 2.5 | 5.9 ± 0.5 | 0.02 |
| TC (mg/dL) | 212 ± 11 | 220 ± 23 | 196 ± 41 | 0.06 |
| HDL-C, (mg/dL) | 56.4 ± 12 | 56 ± 11 | 59 ± 13 | 0.09 |
| LDL-C (mg/dL) | 139.2 ± 35 | 142 ± 21 | 131 ± 18 | <0.001 |
| Triglyceride (mg/dL) | 80.8 ± 46 | 128 ± 32 | 131 ± 24 | 0.04 |
| Creatinine (mg/dL) | 1.2 ± 0.60 | 1.1 ± 0.25 | 0.97 ± 0.33 | 0.12 |
| Creat cl (mL/min) | 90 ± 20 | 91.42 ± 20 | 95 ± 12 | 0.10 |
| Uric acid (mg/dL) | 7 ± 2.52 | 8.3 ± 2.1 | 5.16 ± 1.39 | 0.002 |