Categories

Contents

Dietary intake frequency

Always

Often

Sometime

Occasionally

Never

Carbohydrate

Rice

46 (44.2)

44 (42.3)

12 (11.5)

2 (1.9)

0 (0.0)

Wheat

6 (5.8)

34 (32.7)

35 (33.7)

26 (25.0)

3 (2.9)

Corn

0 (0.0)

5 (4.8)

12 (11.5)

60 (57.7)

27 (26.0)

Starchy

1 1.0)

18 (17.3)

35 (33.7)

26 (25.0)

24 (23.1)

Protein

Milk and products

3 (2.9)

10 (9.6)

12 (11.5)

15 (14.4)

64 (61.5)

Beans and products

14 (13.5)

36 (34.6)

17 (16.3)

25 (24.0)

12 (11.5)

Eggs

21 (20.2)

47 (45.2)

17 (16.3)

18 (17.3)

1 (1.0)

Red meat

13 (12.5)

33 (31.7)

22 (21.2)

28 (26.9)

8 (7.7)

Poultry meat

12 (11.5)

42 (40.4)

26 (25.0)

14 (13.5)

10 (9.6)

Fish

14 (13.5)

50 (48.1)

17 (16.3)

10 (9.6)

13 (12.5)

River shrimp and crab

1 (1.0)

19 (18.3)

21 (20.2)

28 (26.9)

35 (33.7)

Fat

Visceral food

0 (0.0)

9 (8.7)

24 (23.1)

45 (43.3)

26 (25.0)

Greasiness

0 (0.0)

4 (3.8)

17 (16.3)

58 (55.8)

25 (24.0)

Fiber

Coarse grain

4 (3.8)

12 (11.5)

23 (22.1)

31 (29.8)

34 (32.7)

Fruit and vegetables

4 (3.8)

25 (24.0)

18 (17.3)

29 (27.9)

28 (26.9)

Supplement

Vitamins and trace elements

0 (0.0)

13 (12.5)

16 (15.4)

4 (3.8)

71 (68.3)