Property | Orchard A | Orchard B | ||||
Apr | Jul | Dec | Apr | Jul | Dec | |
Nitrification activity (%) | 96 | 59 | 33 | 92 | 77 | 33 |
Bacterial biomass (×109 cells∙g−1 soil) | 1.4 | 1.7 | 1.8 | 1.3 | 1.6 | 1.7 |
oxidation activity (%) | 93 | 38 | 0 | 96 | 66 | 0 |
oxidation activity (%) | 100 | 100 | 100 | 91 | 100 | 100 |
P mineralization activity (%) | 23 | 96 | 47 | 39 | 100 | 53 |
pH | 7.0 | 7.4 | 7.5 | 7.2 | 7.6 | 6.8 |
Total carbon (TC) (mg/kg) | 35,700 | 45,900 | 46,900 | 59,800 | 85,600 | 67,400 |
Total nitrogen (TN) (mg/kg) | 4100 | 4500 | 5100 | 10,500 | 8500 | 7500 |
(mg/kg) | 2 | 3 | 8 | 3 | 3 | 2 |
(mg/kg) | 0 | 4 | 0 | 8 | 20 | 2 |
C/N ratio | 9 | 10 | 9 | 6 | 10 | 9 |
Total phosphorus (TP) (mg/kg) | 1280 | 1140 | 900 | 2720 | 2900 | 2720 |
Soluble phosphorus (SP) (mg/kg) | 20 | 10 | 30 | 200 | 190 | 55 |
Total potassium (TK) (mg/kg) | 5300 | 4700 | 4300 | 5300 | 4700 | 5000 |
Soluble potassium (SK) (mg/kg) | 151 | 140 | 350 | 840 | 420 | 340 |