| Characteristics | Frequency | |
| Assess and document the risk factor for PU development | Yes No | 10 (40%) 15 (60%) |
| Assessing nutritional parameters | Yes No | 11 (44%) 14 (56%) |
| Use of honey to treat clinical infection | Yes No | 11 (44%) 14 (56%) |
| Remark a positive clinical outcome | Yes No | 10 (40%) 15 (60%) |
| Read any paper on the use of honey | Yes No | 0% 100% |
| Participate in a PU workshop | Yes No | 0% 100% |