Balanced Nutrition Messages	Attended training (n = 118)		Not Attended training (n = 24)		Total (n = 142)
Balanced Nutrition Messages	Before the pandemic	During the pandemic	Before the pandemic	During the pandemic	Before the pandemic	During the pandemic
Included rice as one of the staple food components (%)	95	97	92	96	94	96
Included noodle as the two top staple food choices (%)	47	54	38	50	46	54
Consumption of vegetables every day (%)	29	23	21	29	27	24
Consumption of vegetables less than or equal to 3 days per week (%)	n = 84 60	n = 90 62	n = 19 62	n = 17 65	n = 103 59	n = 107 63
Portions or bowls of vegetables consumed per day (%)
Less than 1 bowl	9	19	21	21	11	20
1 bowl	44	36	63	58	47	39
2 bowls	33	34	17	17	30	31
3 bowls	11	10	0	4	11	9
More than 3 bowls	1	1	0	0	1	1
Consumption of fruits every day (%)	19	19	29	33	20	22
Consumption of fruits less than or equal to 3 days per week (%)	n = 96 68	n = 95 76	n = 17 68	n = 16 75	n = 113 67	n = 111 76
Portions or bowls of fruits consumed per day (%)
Less than 1 bowl	19	26	25	29	20	27
1 bowl	42	39	50	50	43	41
2 bowls	29	28	21	21	27	25
3 bowls	8	8	4	0	8	7
More than 3 bowls	2	0	0	0	1	0
Drinking water per day (%)
6 glasses or less	14	11	21	17	15	12
7 - 8 glasses	64	64	63	63	65	63
>8 glasses	25	25	17	21	20	25
Washing hands during 4 critical periods^a (%)	58	73	54	67	58	72*
Consumption of animal protein every day (%)	76	69	50	54	73	67