Parameters

Quail eggs

Hen eggs

Albumin liquid (ml)

Albumin liquid (g)

Proteins and trace (g)

Albumin dry proteinsand trace (ml)

Protein and trace (%)

Water elimination (ml)

Water elimination (%)

Albumin liquid, pH

Density (g/ml), 24 °of albumin liquid

Density (g/ml), 24°C of proteins and trace (dehydrated)

Enviroment parameters

Relative humidity (%)

At room temperature (°C)

Atmospheric presure (mm/Hg)

20

20.59

3.007

2042

14.6

17.583

85.4

9.65

1.03

 

1.243

Rank

 35 - 45

 20 - 24

751

 

20

20.38

3.26

2.88

16

17.12

84

9.59

1.02

1.132