Parameters Quail eggs | Hen eggs | |
Albumin liquid (ml) Albumin liquid (g) Proteins and trace (g) Albumin dry proteinsand trace (ml) Protein and trace (%) Water elimination (ml) Water elimination (%) Albumin liquid, pH Density (g/ml), 24 °of albumin liquid Density (g/ml), 24°C of proteins and trace (dehydrated) Enviroment parameters Relative humidity (%) At room temperature (°C) Atmospheric presure (mm/Hg) | 20 20.59 3.007 2042 14.6 17.583 85.4 9.65 1.03
1.243 Rank 35 - 45 20 - 24 751
| 20 20.38 3.26 2.88 16 17.12 84 9.59 1.02 1.132
|