Bacterial sp. | Allium schoenoprasum (g/ml) | Cinnamomum zeylanicum (g/ml) | Plectranthus amboinicus (g/ml) | Ayapana triplinervis (g/ml) | Ocimum sanctum (g/ml) | Piper nigrum (g/ml) | ||||||||||||||||||
0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | |
Strept. pyogenes (Gram +) | 8 | 14 | 6 | 9 | 5 | 6 | 5 | 9 | R | 10 | 6 | 7 | 13 | R | 14 | 10 | 10 | 9 | 10 | 10 | 10 | 16 | 10 | 17 |
Pseudom. aeruginosa (Gram ?ve) | 2 | 5 | 9 | 10 | 3 | 4 | 5 | 10 | 6 | 9 | 7 | 9 | R | 5 | 3 | 4 | 5 | 6 | R | 7 | 8 | 6 | 2 | 9 |