Bacterial sp.

Allium schoenoprasum (g/ml)

Cinnamomum zeylanicum

(g/ml)

Plectranthus amboinicus

(g/ml)

Ayapana triplinervis

(g/ml)

Ocimum sanctum (g/ml)

Piper nigrum

(g/ml)

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

Strept. pyogenes (Gram +)

8

14

6

9

5

6

5

9

R

10

6

7

13

R

14

10

10

9

10

10

10

16

10

17

Pseudom. aeruginosa (Gram ?ve)

2

5

9

10

3

4

5

10

6

9

7

9

R

5

3

4

5

6

R

7

8

6

2

9