Bacterial sp. | Allium schoenoprasum (g/ml) | Cinnamomum zeylanicum (g/ml) | Plectranthus amboinicus (g/ml) | Ayapana triplinervis (g/ml) | Ocimum sanctum (g/ml) | Piper nigrum (g/ml) | ||||||||||||||||||
0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | |
Strept. pyogenes (Gram +) | 10 | 9 | 13 | 8 | 13 | 11 | 10 | 12 | 14 | 11 | 8 | 10 | 13 | 9 | 8 | 10 | 12 | 6 | 8 | 13 | 9 | 10 | R | R |
Pseudom. aeruginosa (Gram ?ve) | 10 | 15 | R | R | 17 | 11 | 6 | 7 | R | 7 | R | R | R | 8 | 5 | 6 | 19 | 7 | 8 | 4 | 5 | 7 | 12 | 8 |