Bacterial sp.

Allium schoenoprasum (g/ml)

Cinnamomum zeylanicum

(g/ml)

Plectranthus amboinicus

(g/ml)

Ayapana triplinervis

(g/ml)

Ocimum sanctum (g/ml)

Piper nigrum

(g/ml)

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

0.05

0.1

0.2

0.4

Strept. pyogenes

(Gram +)

10

9

13

8

13

11

10

12

14

11

8

10

13

9

8

10

12

6

8

13

9

10

R

R

Pseudom.

aeruginosa

(Gram ?ve)

10

15

R

R

17

11

6

7

R

7

R

R

R

8

5

6

19

7

8

4

5

7

12

8