Substances

Concentration (mg∙mL1)2

Inhibition (%)

Mycelial growth3

Germination4

F. oxysporum

R. solani

S. rolfsii

Tomato

Lettuce

Essential oil1

1.0

55 ± 2.95

49 ± 4.5

47 ± 3.8

28 ± 2.1

32 ± 3.1

Limonene

5.0

9 ± 0.5

17 ± 2.1

0 ± 0.0

100 ± 4.5

100 ± 9.8

Menthofuran

5.0

0 ± 0.0

52 ± 3.9

4 ± 0.5

94 ± 3.9

23 ± 1.1

Eucaliptol

5.0

5 ± 0.4

20 ± 1.3

0 ± 0.0

90 ± 4.2

100 ± 6.1

Sabinene

5.0

83 ± 3.2

81 ± 6.2

55 ± 4.6

80 ± 3.1

98 ± 4.1

Pinene

5.0

10 ± 1.1

100 ± 7.2

0 ± 0.0

61 ± 2.9

73 ± 2.1

Menthona

5.0

7 ± 0.9

34 ± 1.5

64 ± 4.1

25 ± 3.0

100 ± 5.9

Terpineol

5.0

100 ± 9.5

100 ± 7.8

100 ± 4.3

0 ± 0.0

0 ± 0.0

Neomentol

5.0

23 ± 1.9

100 ± 8.6

100 ± 7.8

0 ± 0.0

65 ± 1.9

Pulegone

5.0

17 ± 1.1

100 ± 8.2

100 ± 5.9

0 ± 0.0

65 ± 2.3

Menthol

5.0

100 ± 9.8

100 ± 9.7

100 ± 8.1

0 ± 0.0

0 ± 0.0