Antibiotics | E. coli | Klebsiella | E. coli & Klebsiella | p* value | P value | ||||||
All isolates | MDR Status of Isolates | All isolates | MDR Status of Isolates | All isolates | MDR Status of Isolates | ||||||
n = 74 | MDR* n = 56 (75.68%) n (%) | Non MDR n = 18 (24.32%) n (%) | n = 26 | MDR n = 16 (61.53%) n (%) | Non-MRD n = 8 (30.77%) n (%) | n = 100 | MDR Isolates n = 72 n (%) | Non-MDR n = 26 n(%) | |||
Pencillins AMC | 52 (70.27%) | 48 (85.71%) | 4 (22.22%) | 18 (69.23%) | 14 (87.50%) | 4 (50%) | 70 (70%) | 62 (86.11%) | 8 (30.76%) | 0.034 | 0.002 |
PRL | 34 (45.94%) | 34 (60.71%) | 0 (0%) | 14 (77.78%) | 10 (62.50%) | 4 (50%) | 48 (48%) | 44 (61.11%) | 4 (15.38%) | 0.140 | 0.028 |
Fluoroquinones LE | 12 (16.21%) | 10 (17.85%) | 2 (11.11%) | 8 (30.76%) | 8 (50%) | 0 (0%) | 20 (20%) | 18 (25%) | 2 (7.69%) | 0.119 | 0.037 |
CIP | 18 (24.32%) | 18 (32.14%) | 0 (0%) | 8 (30.76%) | 8 (50%) | 0 (0%) | 26 (26%) | 26 (36.11%) | 0 (0%) | 0.022 | <0.001 |
Cephalosporis CAZ | 38 (51.35%) | 38 (67.85%) | 0 (0%) | 18 (69.23%) | 14 (87.50%) | 4 (50%) | 56 (56%) | 52 (72.22%) | 4 (15.38%) | 0.094 | 0.014 |
CTX | 36 (48.64%) | 36 (64.28%) | 0 (0%) | 20 (76.92%) | 14 (87.50%) | 6 (75%) | 56 (56%) | 50 (69.44%) | 6 (23.07%) | 0.216 | 0.076 |
Tetracyclines TE | 30 (40.54%) | 28 (50%) | 2 (11.11%) | 10 (38.46%) | 8 (50%) | 2 (25%) | 40 (40%) | 36 (50%) | 4 (15.38%) | 0.022 | <0.001 |
Aminoglycosides AK | 8 (10.81%) | 8 (14.28%) | 0 (0%) | 8 (30.76%) | 6 (37.50%) | 2 (25%) | 16 (16%) | 14 (19.44%) | 2 (7.69%) | 0.257 | 0.138 |
CN | 12 (16.21%) | 10 (17.85%) | 2 (11.11%) | 8 (30.76%) | 8 (50%) | 0 (0%) | 20 (20%) | 18 (25%) | 2 (7.69%) | 0.119 | 0.037 |
Macrolides AZM | 40 (54.05%) | 36 (64.28%) | 4 (22.22%) | 12 (46.15%) | 12 (75%) | 0 (0%) | 52 (52% | 48 (66.67%) | 4 (15.38%) | 0.021 | <0.001 |
Nitrofurantoins NIT | 16 (21.62%) | 12 (21.42%) | 4 (22.22%) | 2 (7.69%) | 2 (12.50%) | 0 (0%) | 18 (18%) | 14 (19.44%) | 4 (15.38%) | 0.337 | 0.250 |
Chloramphenicol C | 12 (16.21%) | 12 (21.42%) | 0 (0%) | 6 (23.07%) | 6 (37.50%) | 0 (0%) | 18 (18%) | 18 (25%) | 0 (0%) | 0.034 | 0.002 |