Respondents | ≤30 | 31 - 35 | 36 - 40 | 40 - 45 | 46 - 50 | ≥51 |
Talent & training executives | 0 (0%) | 2 (9.1%) | 5 (22.7%) | 7 (31.8%) | 6 (27.3%) | 2 (9.1%) |
Food & beverage production executives | 0 (0%) | 0 (0%) | 1 (14.29) | 2 (9.1%) | 1 (14.29%) | 3 (42.86%) |
Food & beverage service executives | 0 (0%) | 0 (0%) | 2 (9.1%) | 1 (14.29) | 2 (9.1%) | 2 (9.1%) |
Front office executives | 0 (0%) | 1 (14.29) | 2 (9.1%) | 2 (9.1%) | 1 (14.29%) | 2 (9.1%) |
Finance executives | 0 (0%) | 0 (0%) | 0 (0%) | 2 (9.1%) | 3 (42.86%) | 1 (14.29%) |
Housekeeping executives | 0 (0%) | 2 (9.1%) | 1 (14.29%) | 3 (42.86%) | 1 (14.29%) | 0 (0%) |
Total | 0 (0%) | 5 (8.77%) | 11 (19.30%) | 17 (29.82%) | 14 (24.56%) | 10 (17.54%) |