No.

Foodstuffs

Number of samples (n)

No.

Foodstuffs

Number of samples (n)

Cereals, bread

Mushrooms

1

Oats grains

10

47

Cepe

29

2

Oats flakes

11

48

Brown cap boletus

20

3

Buckwheat

12

49

Orange cap boletus

11

4

Rice

18

50

Yellow boletus

7

5

Millet

9

51

Saffron milk cap

5

6

Semolina

7

52

Agaric honey

13

7

Noodles

12

53

Paxil

12

8

Wheat grain

7

54

Chanterelle

17

9

Wheat flour

5

55

Russule

15

10

Wheat bread

9

56

Coral milky cap

6

11

Rye grains

5

57

Champignon

21

12

Rye flour

6

58

Oyster mushroom

11

13

Rye bread

11

59

Champignon (agrofirm)

11

Vegetables, greens, legumes

60

Oyster mushroom (agrofirm)

10

14

Potatoes

63

Fish, seafood

15

Beet

24

61

Pike

7

16

Cabbage

22

62

Asp

6

17

Celery cabbage

10

63

Sabrefish

7

18

Garden radish

11

64

European carp

6

19

Radish

21

65

Roach

7

20

Aubergines

9

66

Bream

9

21

Tomatoes

26

67

Pikeperch

5

22

Carrots

57

68

Sheatfish

5

23

Maize

18

69

Zope

5

24

Spinach

19

70

River perch

9

25

Parsley

22

71

Cod

11

26

Bulb onion

15

72

Herring

5

27

Garlic

9

73

Mullet

7

28

Lettuce

24

74

Grouper

6

29

Dill

20

75

Flatfish

5

30

Haricot

13

76

Alaska pollack

10