Pre-conditioning

MS

½MS

pH

NAA mg∙l⁻¹

BAP mg∙l⁻¹

2,4-D mg∙l⁻¹

Hydrolized Casein mg∙l⁻¹

CaCO₃ mg∙l⁻¹

Dark

Temperature (˚C)

Germination percentage

-

●

5.7

10

-

●

5.8

500

500

0

-

●

5.7

●

0

Stratification

●

5.7

●

15

Stratification

●

5.7

13

Germinator^®

●

5.7

●

93.3

GA₃ (gibberellic acid) 3 mg∙l⁻¹ × 15 h

●

5.8

4

30

-

●

5.7

0.10

0.5

62.5

-

●

5.7

0.25

0.5

92.5

-

●

5.7

0.25

0.5

●

92.5

Stratification

●

5.7

0.25

0.5

●

97.4

Germinator^®

●

5.7

0.25

0.5

92.3

Germinator^® and Stratification

●

5.7

0.25

0.5

●

95

Germinator^®

●

5.7

0.25

0.5

●

100

-

●

5.8

1

24 h × 30 days

26

0

-

●

5.8

0.5

500

500

0

-

●

5.8

1

0

-

●

5.8

0.5

0.5

0