Variety | Total starcha (g/100g) wmb | Rawa | Boileda | Boiled and storeda |
Resistant starch (g/100g) wmb | ||||
Spunta | 12.61 ± 0.22 | 2.47 ± 0.07 | 0.23 ± 0.05 | 2.85 ± 0.17 |
Revolución | 16.47 ± 0.15 | 4.58 ± 0.18 | 0.54 ± 0.04 | 0.97 ± 0.10 |
Churqueña | 18.70 ± 1.01 | 0.71 ± 0.07 | 0.50 ± 0.04 | 0.86 ± 0.02 |
Runa | 15.66 ± 1.24 | 0.90 ± 0.10 | 0.30 ± 0.05 | 0.79 ± 0.01 |
Imilla Colorada | 13.53 ± 0.08 | 1.44 ± 0.12 | 0.14 ± 0.02 | 0.73 ± 0.15 |
Collareja | 15.82 ± 0.27 | 0.90 ± 0.14 | 0.15 ± 0.03 | 1.88 ± 0.30 |