Item

S

H

SEM

Significant

C

I

C

I

F

I

F × I

Fermentation Quality

pH

4.75

4.46

4.75

4.51

0.05

NS

**

NS

Lactic Acid (g・kg−1 DM)

15.9

34.3

24.1

35.3

2.6

**

**

NS

Acetic Acid (g・kg−1 DM)

35.2

24.7

36.9

25.6

3.3

NS

*

NS

Propionic Acid (g・kg−1 DM)

1.0

1.4

0.5

0.8

0.1

**

**

NS

Butyric Acid (g・kg−1 DM)

0.1

0.1

0.3

0.2

0.1

NS

NS

NS

NH3-N (g・kg−1 TN)

124.6

83.9

105.5

82.7

5.4

*

**

*

V-Score

77.8

91.9

85.1

92.0

1.8

**

**

**

Chemical Composition

DM (g・kg−1)

135

138

134

137

18

NS

NS

NS

OM (g・kg−1 DM)

901

908

904

907

13

NS

**

NS

CP (g・kg−1 DM)

138

134

171

165

39

**

NS

NS

EE (g・kg−1 DM)

54

55

56

57

2

NS

NS

NS

ADF (g・kg−1 DM)

384

390

373

358

3

**

NS

*

NDF (g・kg−1 DM)

612

594

586

564

8

*

*

NS

WSC (g・kg−1 DM)

17

17

17

18

1

NS

NS

NS

GE (MJ・kg−1 DM)

21.5

20.9

21.3

21.2

0.1

NS

NS

NS