Color (10)

Aroma (10)

Texture (10)

Chewing ability (10)

Taste (10)

Bread samples

8.95 ± 1.19^a

9.10 ± 0.74^a

8.88 ± 0.92^a

8.65 ± 0.75^a

8.70 ± 0.67^a

Wheat flour (control)

9.00 ± 1.25^a

8.70 ± 1.64^a

8.10 ± 1.17^a

8.35 ± 1.37^a

8.20 ± 1.23^ab

5% beans

8.85 ± 0.88^a

8.80 ± 0.79^a

8.65 ± 0.67^a

8.40 ± 0.52^a

8.50 ± 0.69^ab

10% beans

8.70 ± 0.79^ab

8.30 ± 0.95^a

8.40 ± 1.26^a

8.15 ± 1.00^a

8.15 ± 0.75^ab

15% beans

8.25 ± 0.98^ab

8.80 ± 1.03^a

9.00 ± 0.52^a

8.55 ± 0.70^a

7.75 ± 0.48^ab

5% sorghum flour

7.80 ± 1.03^b

8.40 ± 1.43^a

8.55 ± 1.53^a

8.20 ± 1.14^a

7.30 ± 1.34^b

10% sorghum flour

7.75 ± 1.09^b

8.40 ± 1.60^a

8.55 ± 1.28^a

8.10 ± 1.10^a

7.45 ± 1.28^b

15% sorghum flour