Zn

(mg/100g)

Ca

(mg/100g)

Fe (mg/100g)

TC^** (%)

Ash

(%)

Fats

(%)

Crude fiber

(%)

Protein

(%)

Bread samples

0.96 ± 0.02^d

15.30 ± 0.05^d

6.03 ± 0.92^b

86.29 ± 0.18^a

1.60 ± 0.07^e

2.84 ± 0.01^f

0.40 ± 0.02^e

9.26 ± 0.17^c

Wheat flour (control)

1.01 ± 0.01^cd

19.40 ± 0.02^b

6.68 ± 0.01^ab

85.05 ± 0.14^d

1.90 ± 0.02^c

3.17 ± 0.02^e

0.51 ± 0.01^cd

9.88 ± 0.10^b

5% beans

1.04 ± 0.01^bcd

18.66 ± 0.02^c

7.06 ± 0.20^a

84.78 ± 0.12^e

2.00 ± 0.02^b

3.26 ± 0.06^d

0.62 ± 0.02^b

9.96 ± 0.04^b

10% beans

1.12 ± 0.02^ab

21.56 ± 0.05^a

7.11 ± 0.43^a

84.38 ± 0.05^f

2.10 ± 0.01^a

3.34 ± 0.02^c

0.79 ± 0.01^a

10.18 ± 0.02^a

15% beans

1.02 ± 0.01^cd

13.45 ± 0.05^e

7.50 ± 0.05^a

85.94 ± 0.20^b

1.61 ± 0.02^e

3.40 ± 0.05^c

0.43 ± 0.01^e

9.07 ± 0.13^d

5% sorghum flour

1.07 ± 0.01^abc

13.01 ± 0.01^g

7.17 ± 0.51^a

85.74 ± 0.13^b

1.63 ± 0.03^e

3.50 ± 0.05^b

0.48 ± 0.02^d

9.13 ± .03^cd

10% sorghum flour

1.15 ± 0.08^a

13.22 ± 0.02^f

7.18 ± 0.21^a

85.49 ± 0.06^c

1.70 ± 0.01^d

3.57 ± 0.02^a

0.53 ± 0.03^c

9.24 ± 0.03^c

15% sorghum flour