Samples | Protein | Crude fiber | Fats | Ash | TC |
Wheat flour | 11.21 ± 0.01b | 0.44 ± 0.01c | 1.26 ± 0.03b | 0.70 ± 0.01c | 86.82 ± 0.04a |
Sorghum flour | 10.72 ± 0.02b | 2.04 ± 0.01b | 1.40 ± 0.02a | 1.81 ± 0.01b | 86.07 ± 0.05a |
Beans flour | 23.71 ± 0.73a | 4.43 ± 0.02a | 1.30 ± 0.01b | 4.00 ± 0.02a | 70.99 ± 0.71b |