Commodities | Direction of causality | Asymmetric causality parameter values |
Soy Oil | F+→S+ | 1.21 |
F−→S− | 3.22 | |
Soya bean | F+→S+ | 1.56 |
F−→S− | 2.89 | |
Chana (Chickpea) | F+→S+ | 4.1 |
F−→S− | 2.45 | |
Castor seed | F+→S+ | 1.67 |
F−→S− | 3.11 | |
S−→F− | 1.54 | |
Cotton oilcake | F+→S+ | 1.74 |
F−→S− | 2.44 | |
R M seed | F+→S+ | 1.11 |
F−→S− | 2.93 | |
S−→F− | 0.67 | |
Coriander | F+→S+ | 1.91 |
F−→S− | 3.54 | |
S−→F− | 0.64 | |
Turmeric | F+→S+ | 4.12 |
F−→S− | 2.91 | |
S−→F− | 0.32 | |
Jeera (Cumin seed) | F+→S+ | 1.54 |
F-→S- | 2.78 | |
Wheat | F+→S+ | 2.11 |
F−→S− | 4.56 | |
Pepper | F+→S+ | 0.65 |
F−→S− | 1.76 |