| Parameters | Raw | Parboiled | Cooked | Toasted |
| Acid Value (mg/g) | 9.39 ± 0.1 | 13.28 ± 0.2 | 12.75 ± 0.1 | 10.92 ± 0.2 |
| Peroxide Value (meq/Kg) | 18.00 ± 0.00 | 25.00 ± 0.00 | 41.00 ± 2.64 | 16.00 ± 0.00 |
| Free Fatty Acid | 4.72 ± 0.02 | 6.67 ± 0.01 | 6.41 ± 0.01 | 5.49 ± 0.02 |
| Saponification Value (mgKOH/g) | 210.90 ± 0.51 | 230.81 ± 0.52 | 252.34 ± 0.57 | 218.75 ± 1.14 |