Parameter

Amount (mg/100g)

Reducing sugars

195.65 ± 0.5

Tannins

3.44 ± 0.2

Flavonoids

1.29 ± 0.5

Steroids

0.83 ± 0.4

Glycosides

1.36 ± 1.0

Hydrogen cyanide

0.00985 ± 0.003

Alkaloid

1.4275 ± 0.4

Starch (%)

13.320 ± 0.3

Saponnin

15.20 ± 0.05