Parameter | Amount (mg/100g) |
Reducing sugars | 195.65 ± 0.5 |
Tannins | 3.44 ± 0.2 |
Flavonoids | 1.29 ± 0.5 |
Steroids | 0.83 ± 0.4 |
Glycosides | 1.36 ± 1.0 |
Hydrogen cyanide | 0.00985 ± 0.003 |
Alkaloid | 1.4275 ± 0.4 |
Starch (%) | 13.320 ± 0.3 |
Saponnin | 15.20 ± 0.05 |