Constituents | Quantity (g) per 100 g |
|
Ascorbic acid | 0.05 | |
Ash | 6.8 | |
Calcium | 0.2 | |
Carbohydrate | 69.9 | |
Fat | 8.9 | |
Iron | 47.5 | |
Niacin | 0.0048 | |
Potassium | 0.2 | |
Phosphorus | 0.26 | |
Protein | 8.5 | |
Riboflavin | 0.00019 | |
Sodium | 0.03 | |
Water | 6 |