Root-zone

temp.

Top fresh weight (g)

Root fresh weight (g)

Top dry weight (mg)

Root dry weight (mg)

Top water content (%)

Root water content (%)

SLA

10˚C

3.12 ± 0.20 b

0.61 ± 0.04 b

211 ± 9 a

36 ± 2 a

93.2 ± 0.1 b

93.2 ± 0.2 b

0.51 ± 0.02 b

20˚C

4.60 ± 0.28 a

0.98 ± 0.14 a

253 ± 12 a

44 ± 6 a

94.5 ± 0.1 a

95.5 ± 0.1 a

0.57 ± 0.02 a

25˚C

4.51 ± 0.42 a

0.82 ± 0.07 ab

251 ± 20 a

38 ± 3 a

94.4 ± 0.1 a

95.3 ± 0.1 a

0.54 ± 0.01 ab

30˚C

4.11 ± 0.35 ab

0.75 ± 0.11 ab

233 ± 19 a

35 ± 6 a

94.3 ± 0.1 a

95.4 ± 0.1 a

0.56 ± 0.02 ab