HS

LS

SEM

P-value

Intake

DMIa, kg/d

2.03

2.07

0.040

NS

Digestibility

DM, %

68

65

0.6

0.01

OM, %

70

66

0.7

0.01

CP, %

78

76

0.8

0.02

EE, %

84

86

0.5

0.07

NDF, %

47

48

0.8

NS

ADF, %

19

41

2.8

0.01

Starch, %

100

100

0.1

NS

GE, %

69

67

0.7

0.03