Attribut | Variance (P value) | P value | |||
Panel | Residual | Product | Repetition | Product*Rep | |
Yellow color | 120.15 (0.0154) | 123.93 (0.0001) | 0.0001 | 0.0001 | 0.0001 |
Bright | 169.92 (0.0132) | 114.65 (0.0001) | 0.0001 | 0.0001 | 0.0001 |
Well-formed grains | 76.05 (0.0156) | 80.45 (0.0001) | 0.7161 | 0.1092 | 0.1048 |
Size of grains | 119.61 (0.0125) | 66.54 (0.0001) | 0.9021 | 0.0413 | 0.2226 |
Rounded grains | 313.40 (0.0108) | 76.93 (0.0001) | 0.4802 | 0.5549 | 0.0089 |
Fibrous (Presence of fibers) | 193.44 (0.0119) | 86.63 (0.0001) | 0.0001 | 0.0004 | 0.0001 |
Moist | 170.44 (0.0127) | 101.58 (0.0001) | 0.0039 | 0.0350 | 0.0123 |
Odor of attiéké (fermented odor) | 162.66 (0.0133) | 111.26 (0.0001) | 0.5480 | 0.0864 | 0.8080 |
Cohesion between grains | 237.40 (0.0112) | 76.85 (0.0001) | 0.0001 | 0.0182 | 0.0003 |
Elastic | 152.29 (0.0119) | 68.50 (0.0001) | 0.0001 | 0.0137 | 0.0511 |
Aroma of attiéké | 226.68 (0.0134) | 122.28 (0.0001) | 0.0141 | 0.0641 | 0.8283 |
Firm | 269.00 (0.0116) | 107.64 (0.0001) | 0.0557 | 0.0184 | 0.0117 |
Granulous | 185.99 (0.0113) | 63.37 (0.0001) | 0.0001 | 0.0009 | 0.9279 |
Acid | 341.37 (0.0119) | 154.61 (0.0001) | 0.0012 | 0.0078 | 0.1688 |
Sweet | 242.34 (0.0120) | 114.79 (0.0001) | 0.6312 | 0.0305 | 0.1592 |