Whole Grain | Cereal | Guar gum | Water | Cooking Time |
Flour, g | g | mL | Minutes | |
Teff | 475 | 25 | 350 | 6 |
Buckwheat | 475 | 25 | 300 | 6 |
Quinoa | 475 | 25 | 350 | 6 |
Amaranth | 475 | 25 | 325 | 6 |