Content of chemical elements		Wheat varieties
Content of chemical elements		STH Soft	TONACJA Hard	BOMBONA Hard	SUKCES Hard
Dry mass [%]		89.66^a ± 1.25	90.17^a ± 2.04	88.90^a ± 1.01	89.14^a ± 0.98
Total protein [% d.m.]		0.50^a ± 0.08	0.30^b ± 0.03	0.21^c ± 0.02	0.29^c ± 0.05
Lipids [% s.s.]	Total	0.54^a ± 0.01	0.56^a ± 0.01	0.49^b ± 0.03	0.49^b ± 0.03
	Internal	0.18^a ± 0.02	0.32^b ± 0.01	0.23^c ± 0.01	0.27^d ± 0.01
	Surface	0.36^a ± 0.04	0.24^bc ± 0.02	0.26^b ± 0.01	0.22^c ± 0.01
Total starch [% d.m.]		91.08^a ± 1.05	97.65^b ± 1.58	97.93^b ± 2.00	96.83^b ± 1.12
Apparent amylose [% d.m.]		21.26^a ± 0.56	19.29^b ± 0.12	19.51^b ± 0.51	19.05^b ± 0.62
Total pentosans [% d.m.]		0.67^a ± 0.02	0.61^b ± 0.01	0.54^c ± 0.02	0.62^b ± 0.01
Total phosphorus [mg/kg]		477.63^a ± 2. 40	379.47^b ± 1.83	430.91^c ± 2.15	534.66^d ± 3.12