Cooking/Variety | Onset temperature To (˚C) | Conclusion temperature Tc (˚C) | Tc – To (˚C) | Peak temperature Tp (˚C) | Enthalpy ∆H (J∙g−1) |
Retrograded | |||||
Adora | 49 | 80.38 | 31.35 | 62.52 | 5.857 |
Yellow Star | 49.6 | 82.39 | 32.83 | 65.39 | 5.888 |
Carlingford | 51.1 | 81.97 | 30.84 | 66.1 | 5.672 |
Purple Fiesta | 48.7 | 81.04 | 32.35 | 64.38 | 6.175 |
French Fingerlings | 49.6 | 81.29 | 31.72 | 64.74 | 6.007 |
Ciklamen | 49.9 | 82.27 | 32.33 | 65.91 | 6.17 |
Red Thumb | 49.3 | 82.2 | 32.94 | 65.89 | 5.437 |
Smart | 50.5 | 82.65 | 32.2 | 66.63 | 4.605 |
Reheated | |||||
Adora | 49.14 | 81.27 | 32.14 | 62.47 | 5.807 |
Yellow Star | 49.38 | 82.52 | 33.14 | 65.04 | 4.896 |
Carlingford | 49.29 | 83.55 | 34.26 | 65.43 | 4.927 |
Purple Fiesta | 47.89 | 82.28 | 34.39 | 64.95 | 4.985 |
French Fingerlings | 49.44 | 82.99 | 33.55 | 64.6 | 5.13 |
Ciklamen | 49.04 | 83.13 | 34.09 | 66.95 | 4.874 |
Red Thumb | 49.02 | 86 | 36.98 | 64.06 | 4.59 |
Smart | 49.7 | 84.76 | 35.06 | 64.33 | 4.239 |
Baked | |||||
Adora | 50.4 | 81.5 | 31.1 | 63.37 | 5.02 |
Yellow Star | 50.24 | 83.2 | 33 | 64.05 | 5.1 |
Carlingford | 50.44 | 84.7 | 34.2 | 63.68 | 4.96 |
Purple Fiesta | 49.08 | 83.1 | 34 | 64.83 | 4.24 |
French Fingerlings | 49.71 | 82.8 | 33.1 | 64.32 | 4.66 |
Ciklamen | 50.08 | 81 | 30.9 | 64.28 | 5 |
Red Thumb | 50.53 | 81 | 30.4 | 64.08 | 4.49 |
Smart | 52.96 | 80.7 | 27.7 | 62.49 | 4.06 |
Microwaved | |||||
Adora | 52.7 | 80.7 | 28 | 63 | 3.18 |
Yellow Star | 52.2 | 80.6 | 28.5 | 63.4 | 4.96 |
Carlingford | 53.6 | 81.1 | 27.4 | 64.5 | 3.2 |
Purple Fiesta | 52.2 | 80.7 | 28.5 | 63.6 | 4.74 |
French Fingerlings | 53.4 | 80.1 | 26.7 | 63.7 | 3.6 |
Ciklamen | 52.5 | 80.4 | 27.9 | 63.6 | 4.77 |
Red Thumb | 53.8 | 79.9 | 26.1 | 69.7 | 3.48 |
Smart | 53.9 | 84.5 | 30.6 | 74.9 | 3.82 |