Name of Bacteria | Zone of Inhibition (mm) of Silyl Methyl Phenanthroline, N | |||||
5 mg/ml | 2 mg/ml | 500 μg/ml | 200 μg/ml | 100 μg/ml | Std. TC (5 mg/ml) | |
Streptococcus pyogenes | 17.17 ± 0.62 | 13.17 ± 0.24 | 8.83 ± 0.24 | 6.83 ± 0.23 | 5.83 ± 0.24 | 34.83 ± 0.23 |
Listeria monocytogenes | 26.67 ± 0.94 | 22.33 ± 1.25 | 15.67 ± 1.7 | 11.17 ± 1.18 | 8.67 ± 0.47 | 29 ± 2.16 |
Bacillus subtilus | 21.33 ± 0.47 | 17.33 ± 0.47 | 13.17 ± 0.24 | 10.5 ± 0.41 | 8.67 ± 0.24 | 30.33 ± 0.47 |
Xanthomonous campestris pv. pelargonii Xcp42 | 10.17 ± 0.24 | 9.17 ± 0.24 | 8.17 ± 0.24 | 7.17 ± 0.24 | 6.33 ± 0.24 | 38.67 ± 1.25 |
Xanthomonous campestris pv. pelargonii Xcp58 | 31.67 ± 0.47 | 22 ± 0.82 | 14.5 ± 0.41 | 10.17 ± 0.24 | 6.83 ± 0.24 | 40.33 ± 0.47 |
Pantoea sterwartii DC283 | 8.17 ± 0.24 | 7.17 ± 0.24 | 6.17 ± 0.24 | 0 ± 0 | 0 ± 0 | 34.67 ± 0.94 |