Name of Bacteria

Zone of Inhibition (mm) of Silyl Methyl Phenanthroline, N

5 mg/ml

2 mg/ml

500 μg/ml

200 μg/ml

100 μg/ml

Std. TC

(5 mg/ml)

Streptococcus pyogenes

17.17 ± 0.62

13.17 ± 0.24

8.83 ± 0.24

6.83 ± 0.23

5.83 ± 0.24

34.83 ± 0.23

Listeria monocytogenes

26.67 ± 0.94

22.33 ± 1.25

15.67 ± 1.7

11.17 ± 1.18

8.67 ± 0.47

29 ± 2.16

Bacillus subtilus

21.33 ± 0.47

17.33 ± 0.47

13.17 ± 0.24

10.5 ± 0.41

8.67 ± 0.24

30.33 ± 0.47

Xanthomonous campestris pv. pelargonii Xcp42

10.17 ± 0.24

9.17 ± 0.24

8.17 ± 0.24

7.17 ± 0.24

6.33 ± 0.24

38.67 ± 1.25

Xanthomonous campestris pv. pelargonii Xcp58

31.67 ± 0.47

22 ± 0.82

14.5 ± 0.41

10.17 ± 0.24

6.83 ± 0.24

40.33 ± 0.47

Pantoea sterwartii DC283

8.17 ± 0.24

7.17 ± 0.24

6.17 ± 0.24

0 ± 0

0 ± 0

34.67 ± 0.94