Physicochimical Parameters | Bacteriological parameters | |||||
HAB | Total coliforms | Faecal coliforms | Escherichia coli | Faecal streptococci | Clostridium perfringens | |
Temperature | 0.290 | 0.273 | −0.096 | −0.259 | −0.106 | 0.321* |
pH | −0.188 | −0.142 | 0.227 | 0.354* | 0.194 | −0.115 |
Dissolved oxygen | 0.028 | 0.512** | 0.372* | 0.173 | 0.060 | −0.030 |
Dissoved CO2 | −0.009 | 0.271 | 0.093 | −0.033 | 0.157 | −0.131 |
TDS | 0.010 | 0.182 | −0.003 | −0.082 | −0.149 | 0.185 |
Conductivity | 0.004 | 0.158 | −0.027 | −0.089 | −0.200 | 0.183 |
Suspended solids | 0.425** | 0.393** | 0.048 | −0.214 | 0.122 | 0.239 |
Color | 0.065 | 0.014 | 0.025 | 0.032 | −0.023 | 0.120 |
Nitrates | 0.037 | 0.215 | 0.134 | −0.026 | 0.114 | −0.106 |
Nitrites | 0.445** | 0.311* | −0.402** | −0.505** | −0.193 | 0.694** |
Phosphates | −0.282 | −0.019 | −0.187 | −0.081 | 0.027 | 0.034 |
Ammonium ions | −0.290 | −0.395** | −0.177 | −0.006 | −0.090 | 0.049 |