MRS media (g/l) at 25˚C | |
Dextrose | 20.00 |
Protease peptone | 10.00 |
Beef extract | 10.00 |
Yeast extract | 5.00 |
Sodium acetate | 5.00 |
Ammonium citrate | 2.00 |
Dipotassium phosphate | 2.00 |
Tween 80 | 1.00 |
HCl | 1 |
Magnesium sulpfate | 0.10 |
Manganese sulphate | 0.05 |
pH | 2.5 ± 0.2 |
Tomatoe Juice Agar (g/l) | |
Tomato extract | 10.00 |
Amino acid | 1.00 |
Panthotenic acid | 0.05 |
Tween 80 | 1.00 |
Thyamine | 0.05 |
Magnesium sulpfate | 0.10 |
Manganese sulphate | 0.05 |
PH | 4.5 ± 0.2 |
Peptone Broth (g/l) | |
Tryptose | 20.0 |
NaCl | 1.0 |
Beef extract | 10 |