| Variable | Category | Nutrition uptake in pregnancy | P-value | |
| Good, n (%) | Poor, n (%) | |||
| Knowledge on nutrition during pregnancy | Low | 5 (55.6) | 4 (44.4) | 0.200FE |
| Medium | 7 (36.8) | 12 (63.2) |
| |
| High | 42 (60.0) | 28 (40.0) |
| |
| Attitudes towards nutrition | Positive | 50 (61.0) | 32 (39.0) | 0.008CH |
| Negative | 4 (25.0) | 12 (75.0) |
| |
| Cultural restrictions against consumption of certain foods | Yes | 14 (43.8) | 18 (56.3) | 0.116CH |
| No | 40 (60.6%) | 26 (39.4) |
| |
| Engagement in physical activity | Yes | 38 (65.5) | 20 (34.5) | 0.014CH |
| No | 16 (40.0) | 24 (60.0) |
| |