Knowledge variable

Yes n (%)

No n (%)

Not sure n (%)

A balanced diet is necessary during pregnancy

90 (91.8)

7 (7.1)

1 (1.0)

It is important for a pregnant woman to take a balanced diet three times a day

83 (84.7)

14 (14.3)

1 (1.0)

Women’s nutrition requirements increase during pregnancy

76 (77.6)

16 (16.3)

6 (6.1)

Nutrition deficiency during pregnancy could affect health status of mother and baby

71 (72.4)

21 (21.4)

6 (6.1)

Good nutrition during pregnancy is necessary for foetal development

91 (92.9)

1 (1.0)

6 (6.1)

Sources of protein are lean meat, fish, milk and beans.

63 (64.3)

6 (6.1)

29 (29.6)

Sources of carbohydrates are grains and cereals

52 (53.1)

12 (12.2)

34 (34.7)

Sources of vitamins and minerals are fruits and vegetables, milk

86 (87.8)

3 (3.1)

9 (9.2)

Being underweight during pregnancy can affect baby’s well-being and growth

71 (72.4)

19 (19.4)

9 (9.2)

Being obese during pregnancy increases the risk of several pregnancy problems

64 (65.3)

25 (25.5)

9 (9.2)