Variables

Total

(n = 165)

Hy levels

OR (CI 95%)

p*

High Hy (n = 40)

Normal Hy (n = 125)

n (%)

n (%)

Waist circumference

Increased (>90th percentile)

121 (73.3)

28 (23.1)

93 (76.9)

0.803

(0.366 - 1.763)

0.584

Normal

44 (26.7)

12 (27.3)

32 (72.7)

Systolic Blood Pressure

High (≥90th percentile)

24 (14.5)

05 (20.8)

19 (79.2)

0.797

(0.277 - 2.293)

0.448

Normal

141 (85.5)

35 (24.8)

106 (75.2)

Diastolic Blood Pressure

High (≥90th percentile)

46 (27.9)

09 (19.6)

37 (80.4)

0.690

(0.299 - 1.592)

0.503

Normal

119 (72.1)

31 (26.1)

88 (73.9)

Total Cholesterol

High (≥150 mg/dL)

101 (61.2)

19 (18.8)

82 (81.2)

0.474

(0.230 - 0.977)

0.041

Normal

64 (38.8)

21 (32.8)

43 (67.2)

LDL Cholesterol

High (≥100 mg/dL)

83 (50.3)

18 (21.7)

65 (78.3)

0.717

(0.350 - 1.470)

0.363

Normal

79 (49.7)

22 (27.8)

57 (72.2)

HDL Cholesterol

Low (<45 mg/dL)

146 (88.5)

38 (95.0)

108 (86.4)

2.991

(0.660 - 13.553)

0.111

Normal

19 (11.5)

02 (5.0)

17 (13.6)

Triglycerides

High (≥100 mg/dL)

104 (63.0)

22 (21.2)

82 (78.8)

0.641

(0.311 - 1.322)

0.227

Normal

61 (37.0)

18 (29.5)

43 (70.5)

Blood glucose

High (≥100 mg/dL)

03 (1.9)

01 (33.3)

02 (66.7)

1.577

(0.139 - 17.864)

0.568

Normal

162 (98.1)

39 (24.1)

123 (75.9)

Insulin levels

High (≥15 µUI/mL)

40 (25.0)

12 (30.0)

28 (70.0)

1.485

(0.670 - 3.292)

0.329

Normal

125 (75.0)

28 (22.4)

97 (77.6)

Insulin resistance

Present (HOMA ≥ 2.5)

56 (33.9)

16 (28.6)

40 (71.4)

1.417

(0.679 - 2.957)

0.352

Absent

109 (66.1)

24 (22.0)

85 (78.0)