Parameter | Unit | JSD1 | WHO Standards | JSI2 |
pH | SU | 6.5 - 8.5 | 6.5 - 8.5 | 6.0 - 9.0 |
EC | µs/cm | 700.00 | <1400 | <3000 |
TDS | mg/l | 1000 - 1300 | 600.00 | <2000 |
TSS | mg/l | 25.00 | 25 - 40 | <100 |
| mg/l | 0.20 | 1.50 | <20.6 |
| mg/l | 50 - 70 | 50.00 | <70.8 |
| mg/l | 2.00 | 3.00 | - |
| mg/l | 100 - 500 | 125 - 350 | <520 |
| mg/l | 200 - 500 | 250.00 | <960 |
Cl− | mg/l | 200 - 500 | 250.00 | <355 |
Ca2+ | mg/l | 75 - 200 | 75.00 | <400 |
Mg2+ | mg/l | 50 - 150 | <125 | <150 |
Na+ | mg/l | 200 - 300 | 200.00 | <207 |
K+ | mg/l | 12.00 | 12.00 | <80 |
1. JSD: Jordanian Standards (Drinking) according to (MWI, 2012). | ||||
2. JSI: Jordanian Standards (Irrigating) according to (MWI, 2014). |