Fatty Acids | Percentage (%) | |||||||
Non-peeled seeds | Peeled seeds | Araújo et al. [22] * | Freire et al. [34] * | |||||
Mech. | Soxhlet | Direct Solvent | Mech. | Soxhlet | Direct Solvent | |||
Myristic (C14:0) | 0.1 | 0.1 | 0.8 | 0.1 | 0.2 | 0.1 | - | - |
Palmitic (C16:0) | 13.5 | 15.1 | 13.7 | 13.9 | 16.0 | 16.5 | 13 | 13.3 |
Palmitoleic (C16:1) | 1.2 | 0.9 | 1.2 | 0.9 | 1.2 | 0.9 | 0.5 | 0.8 |
Stearic (C18:0) | 6.0 | 7.4 | 5.2 | 6.5 | 5.5 | 5.3 | 6.0 | 6.4 |
Oleic (C18:1) | 34.4 | 37.6 | 37.9 | 37.1 | 37.8 | 38.6 | 42.5 | 41.2 |
Linoleic (C18:2) | 40.0 | 36.1 | 38.9 | 36.4 | 35.8 | 36.9 | 38 | 36.5 |
Linolenic (C18:3) | 1,9 | 1,8 | 1,4 | 2,1 | 1,8 | 0,7 | - | 0.3 |