Geographical zones | Ecotypes | Diameter of zone of inhibition (mm) | |||||
Escherichia coli | Staphylococcus aureus | ||||||
North | Ancovinto | 12.80 | ± | 0.72b | 12.89 | ± | 0.51b |
Cancosa | 14.79 | ± | 0.21c | 15.03 | ± | 0.64c | |
Centre | Cahuil | 9.85 | ± | 0.5d | 11.57 | ± | 0.73bd |
Faro | 9.54 | ± | 0.67d | 9.73 | ± | 0.91ef | |
South | Regalona | 8.29 | ± | 0.22e | 8.53 | ± | 0.87f |
Villarrica | 9.35 | ± | 0.48d | 11.09 | ± | 0.84de | |
| Negative control1 | 0.00 |
|
| 0.00 |
|
|
| Positive control2 | 20.61 | ± | 0.13a | 28.03 | ± | 1.19a |