Parameters | Units | (Fo + Gl) | (Mi + Gl) | (So + Gl) |
Bread volume after 2H fermentation | 2117 | 2075 ± 8.45 | 1661 ± 7.26 | 2003 ± 7.58 |
Bread weight after 2H fermentation | 538 | 538 ± 3.57 | 388 ± 2.35 | 540 ± 3.16 |
Bread volume after 3H fermentation | 2208 | 2121 ± 5.82 | 1715 ± 6.58 | 2076 ± 7.81 |
Bread weight after 3H fermentation | 531 | 531 ± 1.56 | 352 ± 1.35 | 533 ± 1.57 |
Score out of 2 in Furnace | 203/300 | 227/300 | 298/300 | 121/150 |