| Semi-candied dates A | Semi-candied dates B | Semi-candied dates C |
Brix degree | 44.16 ± 2.35a | 47.5 ± 3.81a | 50.58 ± 3.23a |
Humidity (%) | 37.60 ± 0.09a | 36.26 ± 0.14a | 33.48 ± 0.16a |
pH | 5.30 ± 0.015a | 5.35 ± 0.023a | 5.26 ± 0.025a |
Total sugar (%) | 53.55 ± 0.4a | 57.49 ± 1.06a | 60.78 ± 0.23a |
Reducing sugar (%) | 25.68 ± 4.45 | 28.98 ± 3.62 | 30.15 ± 3.85 |
Saccharose (%) | 26.30 ± 5.2 | 26.48 ± 4.54 | 28.92 ± 4.24 |
ash (%) | 1.76 ± 0.09 | 1.88 ± 0.10 | 1.94 ± .19 |