Sensory characteristics/ Treatments | Scores on 9 point hedonic scale | ||||
Color | Consistency | Flavor | Taste | Overall acceptability | |
T0 (Control) | 8.11 ± 0.77 | 8.10 ± 0.56 | 8.26 ± 0.61 | 8.07 ± 1.01 | 8.13 ± 0.08 |
T1 (5%) | 7.10 ± 0.68 | 7.05 ± 0.63 | 7.14 ± 0.85 | 7.08 ± 0.69 | 7.09 ± 0.03 |
T2 (10%) | 7.14 ± 1.13 | 7.49 ± 0.91 | 7.58 ± 1.00 | 7.52 ± 1.14 | 7.43 ± 0.19 |
T3 (15%) | 7.76 ± 1.13 | 6.19 ± 0.60 | 6.95 ± 1.06 | 7.45 ± 1.53 | 7.08 ± 0.68 |
T4 (20%) | 8.81 ± 0.36 | 8.79 ± 0.57 | 8.49 ± 0.85 | 8.84 ± 0.30 | 8.78 ± 0.20 |
T5 (25%) | 7.68 ± 0.65 | 7.61 ± 0.71 | 7.61 ± 0.71 | 7.56 ± 0.79 | 7.61 ± 0.49 |
T6 (30%) | 6.98 ± 0.62 | 6.91 ± 0.63 | 6.93 ± 0.62 | 7.03 ± 0.66 | 6.96 ± 0.05 |
F value | 6.510* | 15.723* | 5.472* | 4.805* | 21.729* |
CD (P = 0.05) | 0.335 | 0.423 | 0.079 | 0.313 | 0.330 |