Parsley

Leaves

0.62

Boiled

92.4

26.8

53.2

Peas

Seeds

0.48

Boiled

76.2

90.8

4.77

Peas

Seeds

0.5

Recipe w carrots-tomato

80.2

91.9

3.1

Peas

Seds

0.5

Recipe w tomato

81.0

72.3

4.2

Pepper bell green

Fruit

0.82

Raw

92.6

26.5

68

Pepper hot green

Fruit

0.97

Raw

91.7

30.4

75.9

Pepper hot green

Fruit

0.95

Boiled

92.1

30.1

47

Pepper bell green

Fruit

0.8

Boiled

88.6

60.3

152.9

Pepper bell green

Fruit

0.82

Recipe, w rice fillings

75.3

44.4

Pepper hot

Fruit

Pickles

84.5

70.7

18.13

Potato

Tuber

1

Boiled ;peeled

81.5

67.1

18.9

Potato

Tuber

0.81

Boiled w peel

79.2

76.9

9.95

Potato

Tuber

0.81

Stewed; oil added

73.8

126.2

13.8

Potato

Portion

0.81

Pommes frittes

24.4

28.8

7.8

Potato

Serving dish

0.83

Cooked w tomato

78.2

76.9

7.3

Raddish

Root-Leaves

0.59

Raw

91.9

35.7

64.1

Spinach

Leaves

0.45

Boiled

87.4

40.9

8.2

Spinach

Serving dish

0.5

Cooked w tomato

87.0

60.8

7.3

Squash

Fruit

0.83

Boiled

89.1

34.2

5.6

Squash

Serving dish

Cooked w tomato

87.2

40.4

5.3

Sweet potato

Tuber

0.9

Boiled

71.8

270.6

10.54

Sweet potato

Tuber

0.9

Baked

71.7

269.1

34.05

Taro

Tuber

0.84

Boiled

80.9

64.6

4.1

Taro

Serving dish

Recipe w tomato

80.7

82.5

4.1

Taro

Serving dish

0.8

Recipe w celery

82.0

63.6

5.2

Tomatoes

Fruit

Raw

83.9

84.1

18.6

Tomatoes

Fruit

0.98

Boiled

93.8

23.3

10.7

Tomatoes

Fruit

Tomato salad

77.4

72.7

6.47

Carrots

Mixed

1

Pickles

87.6

21.5

0.8

White beans

Seeds

1

Boiled

60.5

152.7

2.875

White beans

1

Recipe w tomato

72.0

113.5

3.3

Fruits

Apple

Fruit

0.9

Raw local

87.0

48.0

3.2

Apple American golden

Fruit

0.94

Raw imported

85.1

55.2

5.58

Apple American red

Fruit

0.93

Raw imported

86.1

51.2

3.9

Apple Syrian golden

Fruit

0.92

Raw imported

82.7

64.2

3.2

Pommegranate

Fruit

0.5

Raw local

80.4

72.8

11.54

Apricots

Fruit

0.93

Raw local

85.9

50.2

7.8

Banana

Fruit

0.7

Raw local

84.7

55.0

5.65