| Meat | Time (min) | Al leaching (mg Al/kg raw meat) | CR (mg/cm2∙hr) |
| Fish fillet | 30 | 38.67 ± 1.79 | (5.608 ± 0.45) × 10−3 |
| 45 | 52.87 ± 1.99 | ||
| 60 | 78.19 ± 2.05 | ||
| Fish + Ad. | 60 | 132.01 ± 2.36 | (7.00 ± 0.71) × 10−3 |
| Cow stake | 30 | 30.59 ± 1.02 | (4.25 ± 0.52) × 10−3 |
| 45 | 40.29 ± 1.74 | ||
| 60 | 59.87 ± 2.13 | ||
| Cow + Ad. | 60 | 85.34 ± 2.33 | (5.03 ± 0.48) × 10−3 |
| Chicken breast | 30 | 23.26 ± 1.17 | (3.375 ± 0.35) × 10−3 |
| 45 | 39.80 ± 1.35 | ||
| 60 | 47.99 ± 1.98 | ||
| Chicken + Ad. | 60 | 59.20 ± 2.07 | (4.12 ± 0.43) × 10−3 |