Total

(n = 355); M = 165, F = 190

8% sucrose

(n = 58)

M = 32, F = 26

8% HFCS

(n = 69)

M = 27, F = 42

18% HFCS

(n = 60)

M = 30, F = 30

18% sucrose

(n = 64)

M = 26 F = 38

30% HFCS (n = 51)

M = 23, F = 28

30% sucrose

(n = 53)

M = 27, F = 26

Age (years)

40.19 ± 11.59

38.62 ± 12.33

38.93 ± 11.65

40.43 ± 11.33

41.30 ± 11.10

43.41 ± 11.33

38.85 ± 11.56

Weight (lbs)

169.11 ± 30.64

175.58 ± 32.93

168.63 ± 31.19

168.42 ± 30.35

165.85 ± 30.50

172.73 ± 27.58

163.90 ± 30.46

BMI

26.99 ± 3.57

27.55 ± 3.94

27.06 ± 3.73

27.06 ± 3.51

26.25 ± 3.06

27.91 ± 3.69

26.19 ± 3.27

SBP (mmHg)

109.42 ± 10.91

111.02 ± 11.22

107.65 ± 10.90

108.37 ± 9.51

107.64 ± 11.06

112.35 ± 11.28

110.43 ± 11.04

DBP (mmHg)

72.18 ± 7.97

72.00 ± 8.01

71.64 ± 6.71

72.15 ± 7.74

70.70 ± 8.87

74.66 ± 8.19

72.54 ± 8.09

Glucose (mg/dl)

89.49 ± 6.42

90.83 ± 6.15

89.39 ± 6.15

89.56 ± 6.08

88.52 ± 6.63

90.00 ± 6.74

88.77 ± 6.85