| No. | Item Total (n = 180) | Freq. | % | |
| 1. | Regularity of meals | Yes | 112 | 62.2% |
| No | 68 | 37.8% | ||
| 2. | Food taboos (eating, cooking) | Yes | 10 | 5.6% |
| No | 170 | 94.4% | ||
| 3. | No. of meals | One | 42 | 23.3% |
| Two | 128 | 71.1% | ||
| Three | 10 | 5.6% | ||
| 4. | Meals Contents | More sugar | 54 | 30% |
| More salt | 72 | 40% | ||
| More oil | 42 | 23.3% | ||
| More carbohydrate | 98 | 54.4% | ||
| 5. | Chronic diseases(diabetes, hypertension) | Yes | 56 | 31.1% |
| No | 124 | 68.9% | ||