Treatments | Fruit firmness (kg/cm2) | Juice recovery (%) | ||||||
Weeks of storage | Weeks of storage | |||||||
1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 | |
Control | 3.78 | 3.16 | 2.59 | 2.09 | 47.26 | 42.89 | 38.80 | 34.65 |
Wax 10% | 4.07 | 3.17 | 3.37 | 3.03 | 49.49 | 47.64 | 45.87 | 43.45 |
Bavistin 0.1% | 3.94 | 3.56 | 3.16 | 2.83 | 47.81 | 45.86 | 43.60 | 40.92 |
Wax 10% + Bavistin 0.1% | 4.16 | 3.79 | 3.42 | 3.08 | 49.56 | 47.84 | 45.95 | 43.81 |
CaCl2 1% | 3.91 | 3.53 | 3.12 | 2.68 | 47.57 | 45.30 | 42.44 | 39.78 |
Jeevatu 5% | 3.88 | 3.49 | 3.03 | 2.61 | 48.09 | 45.71 | 42.83 | 40.66 |
CD at 5% | NS | 0.35 | 0.45 | 0.40 | NS | NS | 4.19 | 4.62 |