Variable (% of fresh matter) | Age (years) | Significance | ||
<8 (n = 11) | [8; 14] (n = 59) | >14 (n = 3) | ||
Dry matter | 28.18 ± 2.90a | 28.49 ± 3.09a | 27.57 ± 3.63a | NS |
Ash | 0.97 ± 0.18a | 1.037 ± 0.172a | 0.96 ± 0.27a | NS |
Total fat | 19.58 ± 5.10a | 14.13 ± 3.17b | 10.12 ± 1.28b | *** |
Total protein | 20.07 ± 4.98a | 20.49 ± 4.16a | 8.60 ± 1.10b | *** |