(N = 156) | |
Variables | Frequency (%) |
What are the possible solutions to the above-mentioned challenges facing poultry farmers with the use of antimicrobial agents and in the management of poultry production systems in Kenya? | |
Training of farmers on prudence use of antibiotics | 57% |
Well trained Extention veterinary officers | 39% |
Market accesibility/availability | 19% |
Cheap drugs | 17% |
Affordable feeds | 3% |
Government to control and regulate food price | 2% |
Introduction of another source of food | 1% |
More effective drugs | 6% |
To observe withdraw to poultry farmer | 1% |
None | 1% |