Groups | Control | 1.5% sesame oil | 3.0% sesame oil | 4.5% sesame oil | SEM |
Quality criteria |
|
|
|
|
|
SI (%) | 74.53 | 73.54 | 74.65 | 74.33 | 0.84 |
BS (kg/cm2) | 2.19 | 1.58 | 2.01 | 1.85 | 0.17 |
ST(mm) | 0.39 | 0.38 | 0.38 | 0.38 | 0.01 |
SW(g) | 7.88 | 7.90 | 7.62 | 7.66 | 0.17 |
YC | 8.01a | 6.64ab | 6.65ab | 6.58ab | 0.14 |
YI(%) | 38.66 | 39.70 | 41.20 | 40.99 | 0.42 |
FI(%) | 7.98b | 9.09a | 8.56b | 9.10a | 0.40 |
HU | 79.00b | 82.69ab | 81.08ab | 83.32a | 1.48 |