Mean ± Std.

Pre-Implementation

Post-Implementation

Mashed Potatoes w gravy

43.1 ± 15.2

29.7 ± 21.1

French Fries

33.1 ± 19.1

24.1 ± 12.1

Tater Tots

24.4 ± 13.2

35.4 ± 18.0

Corn on the Cob

23.2 ± 15.5

31.3 ± 13.4

Whole Kernel Corn

---

18.4 ± 15.7

Sweet Potato Fries

---

16.3 ± 10.4

Pork & Beans

---

14.4 ± 8.8

Potato Wedges

14.4 ± 6.0

31.5 ± 22.0

Steamed Broccoli w/cheese Sauce

---

14.1 ± 6.7

Green Peas

13.3 ± 9.2

4.9 ± 3.1

Green Beans

13.3 ± 8.0

15.0 ± 10.5

Ranch Style Beans

13.2 ± 10.5

6.5 ± 3.8

Mixed Normandy Vegetables

---

11.8 ± 6.6

Baked Beans

---

10.0 ± 5.9

Whole dill pickle

10.0 ± 5.7

8.2 ± 5.4

Veggie Dippers

7.1 ± 5.1

6.8 ± 5.3

Raw Baby Carrots and Celery

---

6.1 ± 2.8

Sonoma Vegetables

---

6.0 ± 3.4

Garden Salad w/ranch on the side

---

4.8 ± 2.4

Broccoli florets

---

3.8 ± 1.6

Raw Sweet Potato Sticks

---

3.5 ± 1.4

Steamed Broccoli

3.7 ± 2.2

3.5 ± 1.3